Blog

Rice is a staple food consumed worldwide, and while basmati rice has gained significant popularity, non-basmati rice is a category that deserves attention. In this comprehensive guide, we will delve into the world.

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice. Rice is typically brown after the gathering, however, it becomes white once the supplement-rich external layer of rice is taken out.

Rice is definitely one of the primary staple foods in India. Therefore, the quality of the meal is highly important for good health. You can find a lot of varieties of rice prevalent in the country. Among them, the most enriching variety is Basmati.

Basmati rice is often called the queen of scents. It contains an alluring fragrance that enhances the tastes of dishes. There are a variety of basmati rice. The most common varieties of basmati rice are brown and white. Both have a distinct aroma.